Description
WHERE IS NANIA’S?
Nania’s Kombucha is brewed in Bristol at our nano-brewery in Montpelier. Our small, intimate brewery sits alongside our urban allotment vineyard, where we experiment with small-batch fermentation and hone our craft. This unique setting inspires our innovative approach to kombucha brewing.
ALIVE INSIDE
Unlike many so-called kombuchas on the market that are essentially vinegar-based soft drinks, Nania’s Kombucha is a genuine, living ferment. Our kombucha is RAW and teeming with beneficial cultures, making it truly alive inside every can. We’re so confident in the authenticity of our brew that we offer a SCOBY guarantee – if you can’t grow your own kombucha culture using one of our cans, we’ll happily refund your purchase.
BARREL FERMENTED AND CAN CONDITIONED
We are the only kombucha producer making can-conditioned kombucha, a distinction recognised with two Great Taste awards for our signature Citrus Cascade brew. Our small-batch process uses oak barrels for perfect micro-oxygenation, followed by careful can-conditioning for natural carbonation. This artisanal method yields a sophisticated drink unmatched by mass-produced offerings. Naturally, our living kombucha requires refrigeration – a true sign of its authentic, cultured nature.
PURE INGREDIENTS & ETHICAL SOURCING
We use only the finest tea from our partners at Rare Tea Company, chosen for their commitment to ethical trade and sustainable farming practices. Our kombucha contains just four ingredients: green tea, cascade hops, organic cane sugar, and our SCOBY (living culture). We’re proud to give 1% of our sales to the Rare Charity, supporting education scholarships in tea-growing communities.