Nania’s is a drinks company born out of, and inspired by, our small urban vineyard on our allotment in central Bristol. When our family moved into the wonderful Bristol neighbourhood of Montpelier, the very first thing we did was make cider from our heavily laden apple tree in the garden, and we’ve been fermenting ever since! We planted 30 vines on the adjoining allotment (out back) and Nania’s Vineyard was born. Several vintages later and we’ve outgrown our allotment vines but we’ll never forget our roots! We’re now working with some fantastic partners in the English and Welsh Wine industries producing the UK’s first low-intervention canned wines.
See our launch video below.