Don't just take our word for it...

“This is the first vintage from Bristol-born urban winery, Nania’s Vineyard, and what an impressive debut into the canned wine market.”
Millie West
“If there’s such a thing as an artisanal can, this is it. A nice natural strawberry taste, some winsome critters on the label … this is decent”
Fiona Beckett

Here's what others think of our Rosé Spritzer

Orange Wine

Pinot Noir

elderflower white wine spritzer

Coming soon...

England's first ever canned Orange Wine. This is a low intervention, skin contact, white wine made using a Natural Yeast ferment.  The orange or amber colour comes from the juice maceration on the skins. Having both the qualities of a complex, full bodied red, combined with the fresh taste of a white wine, this is the perfect sunny evening tipple. 

England's first ever Pinot Noir in a can, featuring an inimitable @Lucas_Antics badger!  Low Intervention English Wine from winemaker David Morris using hand picked grapes from England.  A light bodied red, with flavours of cherries and raspberries. A seriously good English wine.

An Extra-Dry Wine Spritzer made with Bacchus,  English wines' answer to Sauvignon Blanc.  The cooler climate lifts the acidity of Bacchus and makes it a great base for our Spritzer.  Blended with magical Glastonbury Spring-Water and Elderflower shrub from the Bristol Syrup Co.  Winemaking by Off the Line Vineyard in Sussex 

Try for yourself by spreading the ♥️ and we'll send you free Spritzers!